Cracker Barrel Hashbrown Casserole Recipe with Ingredients

If you are looking for a delicious and comforting dish to enjoy, Cracker Barrel’s hash brown casserole is a great option. It is easy to make at home, and it is sure to please everyone at your table.

Cracker Barrel Hashbrown Casserole Recipe

Here is a recipe for a Cracker Barrel Copycat Hashbrown Casserole:

Ingredients:

• 2 pounds frozen hash browns, thawed
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the hash browns, cream of chicken soup, sour cream, cheddar cheese, onion, and melted butter. Season with salt and pepper to taste.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
5. Serve immediately.

Enjoy!

Here are some tips for making Cracker Barrel hash brown casserole:

• Thaw the hash browns completely before using them. This will help to prevent the casserole from becoming watery.
• Be sure to grease the baking dish well before adding the casserole mixture. This will help to prevent the casserole from sticking to the dish.
• Don’t overcook the casserole. The hash browns should be tender but still have a bit of crunch to them.
• Serve the casserole immediately with your favorite sides.

Copycat Cracker Barrel Hashbrown Casserole

This dish is known for its creamy and cheesy goodness.

Ingredients:

• 2 pounds (32 ounces) of frozen shredded hash browns
• 1/2 cup (1 stick) of butter, melted
• 1 can (10.75 ounces) of cream of chicken soup
• 1 small onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cornflakes, crushed
• 1/4 cup (1/2 stick) of butter, melted (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, cream of chicken soup, chopped onion, sour cream, shredded cheddar cheese, salt, and black pepper. Mix well.
3. Add the frozen shredded hash browns to the mixture and stir until they are well coated with the creamy mixture.
4. Spread the hash brown mixture evenly in a 9×13 inch baking dish.
5. In a separate bowl, crush the cornflakes and mix them with the 1/4 cup of melted butter.
6. Sprinkle the cornflake mixture evenly over the hash brown mixture in the baking dish.
7. Cover the baking dish with aluminum foil.
8. Place the dish in the preheated oven and bake for 45 minutes.
9. After 45 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
10. Once done, remove it from the oven, and let it cool for a few minutes before serving.