Cracker Barrel Pancake Recipe with Ingredients & Instructions

Cracker Barrel Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, and oil.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a large griddle or frying pan over medium heat. Grease the griddle or pan with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Tips:

• For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• Do not overcrowd the griddle or pan when cooking the pancakes. Leave enough space between each pancake so that they can cook evenly.
• If the pancakes are sticking to the griddle or pan, reduce the heat slightly.
• To keep the pancakes warm while you cook the rest, place them on a baking sheet in a preheated oven at 200 degrees Fahrenheit.

Variations:

• For buttermilk pancakes, substitute 1 cup of buttermilk for the milk.
• For chocolate chip pancakes, add 1/2 cup of chocolate chips to the batter.
• For blueberry pancakes, add 1/2 cup of blueberries to the batter.
• For banana pancakes, mash one ripe banana and add it to the batter.
• For whole wheat pancakes, substitute whole wheat flour for the all-purpose flour.

Cracker Barrel Pancake Recipe Without Buttermilk

If you’re looking for a dairy-free version of Cracker Barrel’s famous pancakes, you can make a delicious pancake recipe without buttermilk using alternative ingredients. Here’s how:

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or your preferred non-dairy milk)
• 1/4 cup water
• 1 large egg
• 2 tablespoons vegetable oil
• Butter or non-dairy margarine and maple syrup for serving

Instructions:

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• In a separate bowl, mix the almond milk, water, egg, and vegetable oil.
• Combine the wet and dry ingredients, stirring until just combined.
• Heat a griddle or skillet and lightly grease it with butter or non-dairy margarine.
• Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve your dairy-free homemade Cracker Barrel-style pancakes with your choice of butter and maple syrup.

Cracker Barrel Pecan Pancake Recipe

For those who crave a little nutty crunch in their pancakes, Cracker Barrel’s pecan pancakes are a delightful choice. Here’s how to make your own version at home:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chopped pecans
• Butter and maple syrup for serving

Instructions:

• Follow the same mixing and preparation steps as the buttermilk pancake recipe above.
• After combining the wet and dry ingredients, gently fold in the chopped pecans.
• Cook the pecan pancakes on a griddle or skillet just as you did with the buttermilk pancakes.
• Serve your homemade Cracker Barrel pecan pancakes with butter and maple syrup, and enjoy the delightful nutty crunch.

Cracker Barrel Buttermilk Pancake Recipe

Cracker Barrel’s buttermilk pancakes are a quintessential breakfast favorite. Fluffy, golden, and with a hint of buttermilk tang, these pancakes are a joy to savor. Here’s a homemade Cracker Barrel buttermilk pancake recipe that allows you to recreate this classic dish in your own kitchen.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter and maple syrup for serving

Instructions:

• In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, combine the buttermilk, whole milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• Preheat a griddle or a non-stick skillet over medium-high heat and lightly grease it with butter.
• Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Conclusion

Recreating Cracker Barrel’s famous pancakes at home is a delightful way to enjoy a taste of Southern comfort in your own kitchen. Whether you prefer classic buttermilk, nutty pecan, or a dairy-free alternative, these Cracker Barrel pancake recipes allow you to savor the flavors of a beloved restaurant favorite whenever you please. So, gather your ingredients and griddle, and get ready to enjoy fluffy, golden pancakes that rival those served at Cracker Barrel itself.